Ingredients
Units
Scale
- 2 medium zucchinis, sliced into 1/4-inch thick circles
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Place the sliced zucchini circles in a single layer on the prepared baking sheet.
- Brush the tops of the zucchini slices with olive oil.
- Sprinkle the Parmesan breadcrumb mixture evenly over the tops of the zucchini slices, pressing gently to adhere.
- Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh chopped parsley, if desired.
- Serve the Baked Parmesan Zucchini Circles as a delicious side dish or snack.
Notes
- Choose medium-sized zucchinis that are firm and free from blemishes for the best results.
- Slice the zucchinis into uniform 1/4-inch thick circles to ensure even cooking.
- If you prefer a crispier coating, you can broil the zucchini circles for an additional 1-2 minutes at the end of baking.
- Feel free to customize the seasoning to suit your taste preferences. Add a pinch of red pepper flakes for a hint of heat or swap out the dried oregano for Italian seasoning for a more robust flavor.
- Serve the Baked Parmesan Zucchini Circles with your favorite dipping sauce, such as marinara sauce or ranch dressing, for an extra burst of flavor.
- Prep Time: 10-15 Minutes
- Cook Time: 15-20 Minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 6-8 zucchini circles
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g