1. Prepare the Pasta:
   • Cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Chicken:
   • Season the chicken thighs with salt and pepper.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the chicken thighs and cook until browned and cooked through, about 5-7 minutes per side.
   • Remove the chicken from the skillet and let it rest. Once cooled, cut the chicken into bite-sized pieces.
3. Cook the Vegetables:
   • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the diced tomatoes and cook for about 3-4 minutes, until they start to soften.
   • Add the sliced zucchinis and cook for another 5-7 minutes, until they are tender.
4. Combine Ingredients:
   • Return the cooked chicken pieces to the skillet.
   • Add the cooked pasta to the skillet and toss everything together.
   • Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Mix well to combine.
   • Cook for another 2-3 minutes, until everything is heated through.
5. Serve:
   • Taste and adjust the seasoning with salt and pepper.
   • Serve hot, topped with grated Parmesan cheese and fresh basil or parsley if desired.

Enjoy your delicious Chicken and Vegetable Pasta!