Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Elevate Your Dishes with Homemade Blueberry Bliss Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweet, tangy perfection of our homemade Blueberry Bliss Sauce – a burst of blueberry flavor in every spoonful! Drizzle it over pancakes, swirl it into yogurt, or elevate your desserts with this versatile and irresistible sauce. Taste the bliss today!

Ingredients

Units Scale
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons blueberry powder
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon cornstarch or arrowroot powder (optional, for thickening)
  • Pinch of salt

Instructions

  1. In a small saucepan, combine the blueberries, blueberry powder, maple syrup, lemon juice, water, and a pinch of salt.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  3. Allow the sauce to simmer for 5-7 minutes, or until the blueberries have softened and released their juices.
  4. If you prefer a thicker sauce, you can mix the cornstarch or arrowroot powder with a tablespoon of water to create a slurry. Stir the slurry into the sauce and continue to simmer for another 2-3 minutes, or until the sauce has thickened to your liking.
  5. Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly before serving.
  6. Serve the Blueberry Bliss Sauce warm or chilled over pancakes, waffles, oatmeal, yogurt, ice cream, or any other dish of your choice.
  7. Enjoy the burst of blueberry flavor in every spoonful!

Notes

  • Use ripe, juicy blueberries for the best flavor and sweetness.
  • Adjust the amount of maple syrup according to your taste preferences. You can also substitute honey or agave syrup for a different flavor profile.
  • For a smoother sauce, you can strain the cooked blueberry mixture through a fine mesh sieve before serving.
  • Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
  • Author: admin