Jade’ is a favorite of gardeners for its consistently long, straight, stringless pods that are tender and sweet with a ...
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The varieties in this custom mix will all be the perfect 1″–2″ size at the same time, with an appealing ...
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Every salad should be graced with edible nasturtium flowers! The leaves are also edible. Dreary winter? In a south window, ...
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This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of ...
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Nothing is as charming as a patch of Johnny-Jump-Ups poking their heads above the snow. Although violas are perennial, they ...
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It took 21 years and thousands of dollars to develop a white marigold that made its debut in 1975. By ...
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With its royal color, ‘King Henry’, (formerly called ‘Prince Henry’) delivers little mounds of beauty to your garden and containers. ...
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Leeks’ mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion ...
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The light scent and delicate beauty that delights sweet pea lovers, but with shorter vines needing little or no support. ...
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This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black ...
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This gorgeous squash is much more than a decoration. A superior baking variety, it has fine-grained flesh with an enticing, ...
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Bee balm, also known as monarda, is covered with unique, lavender-pink flower clusters that attract butterflies, hummingbirds, and bees to ...
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There is a local legend that renowned Colorado garden writer Lauren Springer sowed some poppy seeds from a bagel and ...
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Bushy, short, rock-garden marigolds, these are, indeed “little gems” for your garden with profuse blooms on dense mounds of lacy, ...
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Due to its beauty and fragrance, the medieval Frankish king, Charlemagne, had lemon balm planted in every monastery garden. Add ...
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There are dozens of ways to use lemon basil in the kitchen! It makes a great pesto or chiffonade to ...
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