Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on ...
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Showy is an understatement when it comes to these bright globes of the summer garden. Not only do they sport ...
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Queeny Lime Orange’ is a dynamic standout in the garden–tall, with an extraordinary color combination, never seen before in a ...
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Coleus is an excellent houseplant that will add color to those dreary winter days. In the garden, its white, bronze, ...
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This plant will surely attract attention! In late spring, the lovely, blue-green mound of leaves is covered with masses of ...
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There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate ...
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This heirloom blend brings you both red and yellow, firm fruit that can be eaten like grapes all summer long. ...
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Perk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from ...
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If you like alfalfa sprouts, you will love the crisper crunch and easy-to-hull sprouts of red clover. Enjoy its bite-free, ...
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Once you try these teardrop-shaped 3-4 pound fruits, they’ll become an essential part of your fall and winter cooking. Kuri ...
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In cooler weather, Red Metamorph’s flowers are a deep burgundy, but when the weather warms, watch as splashes of yellow ...
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How do you make a nutritional powerhouse even more nutritious? Grow it as a baby green! Loaded with vitamins A ...
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Kale gets sweeter after the first fall frost. ‘Red Russian’, brought to North America in 1885, is sweet and tender ...
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A favorite to use as baby greens, ‘Red Sails’ is ready to harvest after just 2 or 3 weeks and ...
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Bright yellow, daisy-like blooms will catch your eye, and the exceptionally resin-rich petals of ‘Resina’ will delight herbalists. Calendula is ...
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Bright and lovely blooms on a perennial plant! Long stems make Robinson’s Blend an excellent cut flower. Combine with columbine ...
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