Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- Sweet potatoes, diced
- Fresh asparagus spears
- Olive oil
- Garlic powder
- Paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Arrange the diced sweet potatoes and asparagus around the chicken.
- Drizzle olive oil over the chicken, sweet potatoes, and asparagus.
- Season with garlic powder, paprika, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and herbs before baking.
- Feel free to customize the seasoning blend to suit your taste preferences.
- Make sure to slice the sweet potatoes and asparagus into uniform sizes for even cooking.
- Prep Time: 10 Minutes
- Cook Time: 25 - 30 Minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg